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362: Novakova M, Mackova M, Chrastilova Z, Viktorova J, Szekeres M, Demnerova K, 

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366: Quirasco M, Schoel B, Chhalliyil P, Fagan J, Gálvez A. Real-time and

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374: Li D, Shen J, Wu T, Xu Y, Zong X, Li D, Shu H. Overexpression of the apple

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375: Schmidt AM, Sahota R, Pope DS, Lawrence TS, Belton MP, Rott ME. Detection of

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376: Szijártó N, Siika-Aho M, Tenkanen M, Alapuranen M, Vehmaanperä J, Réczey K, 

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377: Lardizabal K, Effertz R, Levering C, Mai J, Pedroso MC, Jury T, Aasen E,

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378: Konrad R, Ferry N, Gatehouse AM, Babendreier D. Potential effects of oilseed

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379: Borhan MH, Gunn N, Cooper A, Gulden S, Tör M, Rimmer SR, Holub EB. WRR4

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380: Stone R. Food safety. Arsenic and paddy rice: a neglected cancer risk?

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381: Oszvald M, Kang TJ, Tomoskozi S, Jenes B, Kim TG, Cha YS, Tamas L, Yang MS. 

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382: Vasil IK. A history of plant biotechnology: from the Cell Theory of

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383: Newell-McGloughlin M. Nutritionally improved agricultural crops. Plant

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385: Tecson Mendoza EM, C Laurena A, Botella JR. Recent advances in the

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386: Zhou X, Van Eck J, Li L. Use of the cauliflower Or gene for improving crop

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387: Cho EK, Kim M. A red algal cyclophilin has an effect on development and

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388: Kier LD, Petrick JS. Safety assessment considerations for food and feed

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389: Hegedus A, Janda T, Horváth GV, Dudits D. Accumulation of overproduced

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390: Serna-Saldivar SO, Amaya Guerra CA, Herrera Macias P, Melesio Cuellar JL,

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391: Malowicki SM, Martin R, Qian MC. Comparison of sugar, acids, and volatile

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392: Ohta H, Xu S, Moriya T, Iigo M, Watanabe T, Nakahata N, Chisaka H, Hanita T,

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395: Williams N. Commodity prices push European policies. Curr Biol. 2008 Jun

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396: Sun Y, Nguyen NT, Kwok YC. High-throughput polymerase chain reaction in

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399: Hashizume F, Hino S, Kakehashi M, Okajima T, Nadano D, Aoki N, Matsuda T.

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400: Atkinson HJ, Urwin PE. Europe needs to protect its transgenic crop research.

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401: Bakke-McKellep AM, Sanden M, Danieli A, Acierno R, Hemre GI, Maffia M,

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402: Ballmer-Weber BK, Vieths S. Soy allergy in perspective. Curr Opin Allergy

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408: Kurtz S. The four-year fight for biological art. Steven Kurtz interviewed by

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686: Akiyama H, Sasaki N, Sakata K, Ohmori K, Toyota A, Kikuchi Y, Watanabe T,

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689: Capote N, Pérez-Panadés J, Monzó C, Carbonell E, Urbaneja A, Scorza R,

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695: Torres JB, Ruberson JR. Interactions of Bacillus thuringiensis Cry1Ac toxin 

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946: Leitner-Dagan Y, Ovadis M, Zuker A, Shklarman E, Ohad I, Tzfira T, Vainstein

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947: Koren'kov V, Park S, Cheng NH, Sreevidya C, Lachmansingh J, Morris J,

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948: Thomson JA. Genetically modified crops--playing a positive role in

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949: Schouten HJ, Krens FA, Jacobsen E. Do cisgenic plants warrant less stringent

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950: Jaffe G. Regulatory slowdown on GM crop decisions. Nat Biotechnol. 2006

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951: Powell K. Elliot Entis. Nat Biotechnol. 2006 Jul;24(7):735. PubMed PMID:

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952: Spence A, Townsend E. Examining consumer behavior toward genetically

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953: Lassen J, Jamison A. Genetic technologies meet the public: the discourses of

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954: Shrader-Frechette K. Gene patents and Lockean constraints. Public Aff Q.

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955: Gibbons DW, Bohan DA, Rothery P, Stuart RC, Haughton AJ, Scott RJ, Wilson

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956: Lee SK, Ye YM, Yoon SH, Lee BO, Kim SH, Park HS. Evaluation of the

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957: Papazova N, Windels P, Depicker A, Taverniers I, Roldan-Ruiz I, Milcamps A, 

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958: Diretto G, Tavazza R, Welsch R, Pizzichini D, Mourgues F, Papacchioli V,

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959: Lunkenbein S, Salentijn EM, Coiner HA, Boone MJ, Krens FA, Schwab W. Up- and

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960: Detmer A, Glenting J. Live bacterial vaccines--a review and identification

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961: Hamada A, Yamaguchi K, Harada M, Horiguchi K, Takahashi T, Honda H.

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962: Gambari R, Feriotto G. Surface plasmon resonance for detection of

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963: Brinch-Pedersen H, Hatzack F, Stöger E, Arcalis E, Pontopidan K, Holm PB.

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964: Frison EA, Smith IF, Johns T, Cherfas J, Eyzaguirre PB. Agricultural

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965: Leimanis S, Hernández M, Fernández S, Boyer F, Burns M, Bruderer S, Glouden 

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966: Humphrey TV, Richman AS, Menassa R, Brandle JE. Spatial organisation of four

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967: Wu F. Mycotoxin reduction in Bt corn: potential economic, health, and

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968: Wang ZF, Ying TJ, Zhang Y, Bao BL, Huang XD. Characteristics of transgenic

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969: Yasuor H, Abu-Abied M, Belausov E, Madmony A, Sadot E, Riov J, Rubin B.

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970: Chen L, Mei N, Yao L, Chen T. Mutations induced by carcinogenic doses of

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971: van Ree R, Vieths S, Poulsen LK. Allergen-specific IgE testing in the

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972: Rollin BE. Food safety--who is responsible? Foodborne Pathog Dis. 2006

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973: Paparini A, Romano-Spica V. Gene transfer and cauliflower mosaic virus

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974: Weiss Y, Shulman A, Ben Shir I, Keinan E, Wolf S. Herbicide-resistance

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975: Taylor SL. Review of the development of methodology for evaluating the human

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976: Shukla S, Bhargava A, Chatterjee A, Srivastava J, Singh N, Singh SP. Mineral

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977: Umeda T. [Codex ad hoc Intergovernmental Task Force on Foods Derived from

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978: Matsuda T, Matsubara T, Hino S. Immunogenic and allergenic potentials of

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979: Able JA, Langridge P. Wild sex in the grasses. Trends Plant Sci. 2006

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980: Lough TJ, Lee RH, Emerson SJ, Forster RL, Lucas WJ. Functional analysis of

the 5' untranslated region of potexvirus RNA reveals a role in viral replication 

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981: Lutz TA. Amylinergic control of food intake. Physiol Behav. 2006 Nov

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982: Macilwain C. Challengers in the field. Nature. 2006 May 11;441(7090):149.

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983: Bhalla PL. Genetic engineering of wheat--current challenges and

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984: Valle S. [Transgenics without Manichaeism]. Hist Cienc Saude Manguinhos.

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985: Nodari RO, Guerra MP. [Implications of transgenics for environmental and

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986: Pinheiro MM, Gerhardt L, Margis R. [A technology with multiple

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987: Massarani L. [GMOs on the menu: crack them before eating!]. Hist Cienc Saude

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988: Pelletier D. Transgenic plant science priorities. Nat Biotechnol. 2006

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989: Jayaraman KS. US-Indian agbiotech deal under scrutiny. Nat Biotechnol. 2006 

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990: Han JH, Yang YX, Men JH, Bian LH, Guo J. Comparison of ileal digested

production of parental rice and rice genetically modified with cowpeas trypsin

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991: Mathers JC. Plant foods for human health: research challenges. Proc Nutr

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992: Broadley MR, White PJ, Bryson RJ, Meacham MC, Bowen HC, Johnson SE,

Hawkesford MJ, McGrath SP, Zhao FJ, Breward N, Harriman M, Tucker M.

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993: Sautter C, Poletti S, Zhang P, Gruissem W. Biofortification of essential

nutritional compounds and trace elements in rice and cassava. Proc Nutr Soc. 2006

May;65(2):153-9. Review. PubMed PMID: 16672076.



994: Gruber MY, Wang S, Ethier S, Holowachuk J, Bonham-Smith PC, Soroka J, Lloyd 

A. "HAIRY CANOLA"--Arabidopsis GL3 induces a dense covering of trichomes on

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995: Roberts KS, Struble MB, McCullum-Gomez C, Wilkins JL. Use of a risk

communication model to evaluate dietetics professionals' viewpoints on

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996: Louw C, La Grange D, Pretorius IS, van Rensburg P. The effect of

polysaccharide-degrading wine yeast transformants on the efficiency of wine

processing and wine flavour. J Biotechnol. 2006 Oct 1;125(4):447-61. Epub 2006

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997: Singh OV, Ghai S, Paul D, Jain RK. Genetically modified crops: success,

safety assessment, and public concern. Appl Microbiol Biotechnol. 2006

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998: Haslberger AG. Need for an "integrated safety assessment" of GMOs, linking

food safety and environmental considerations. J Agric Food Chem. 2006 May

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999: Toyota A, Akiyama H, Sugimura M, Watanabe T, Kikuchi H, Kanamori H, Hino A, 

Esaka M, Maitani T. Quantification of genetically modified soybeans using a

combination of a capillary-type real-time PCR system and a plasmid reference

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1000: Buijs J, Martinet M, de Mendiburu F, Ghislain M. Potential adoption and

management of insect-resistant potato in Peru, and implications for genetically

engineered potato. Environ Biosafety Res. 2005 Jul-Sep;4(3):179-88. PubMed PMID: 

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1001: Soleri D, Cleveland DA, Aragón F, Fuentes MR, Ríos H, Sweeney SH.

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1002: Ethics Advisory Committe on Scientific and Technological Research. Report

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1003: Laurent F, Debrauwer L, Pascal-Lorber S. Metabolism of

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1004: Rogers-Hayden T. Asilomar's legacy in Aotearoa New Zealand. Sci Cult

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1005: Hindmarsh R. Genetic engineering regulation in Australia: an 'archaeology' 

of expertise and power. Sci Cult (Lond). 2005 Dec;14(4):373-92. PubMed PMID:

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1006: Watanabe T, Kasama K, Kikuchi H, Suzuki T, Tokishita S, Sakata K, Matsuki

A, Hino A, Akiyama H, Maitani T. [Laboratory-performance study of quantitative

PCR methods to analyze an approved genetically modified maize (Mon810 Line)].

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1007: Monma K, Moriuchi R, Sagi N, Ichikawa H, Satoh K, Tobe T, Kamata K.

Investigation of false-positive reactions for CBH351 maize in screening PCR

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1008: Biotechnology-derived nutritious foods for developing countries: needs,

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1009: Fauquet CM, Taylor N. The potential for biotechnology to improve the

nutritional value of cassava. Food Nutr Bull. 2002 Dec;23(4):364-6. PubMed PMID: 

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1010: Ngichabe CK. Food biotechnology and nutrition in Africa: a case for Kenya. 

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1011: Tagwireyi J. Can biotechnology help meet the nutrition challenge in

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1012: Khush GS. The promise of biotechnology in addressing current nutritional

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1013: Bouis HE. Three criteria for establishing the usefulness of biotechnology

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1014: Prainsack B, Firestine O. Genetically modified survival: red and green

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1015: Abels G. The long and winding road from Asilomar to Brussels: science,

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1016: Krimsky S. From Asilomar to industrial biotechnology: risks, reductionism

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1017: Proceedings of the Symposium and Workshop on Biotechnology Derived

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1018: Perron A, Raymond P, Simard R. The occurrence of antibiotic resistance

genes in Taq polymerases and a decontamination method applied to the detection of

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1019: Holst-Jensen A, De Loose M, Van den Eede G. Coherence between legal

requirements and approaches for detection of genetically modified organisms

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1020: Truksa M, Wu G, Vrinten P, Qiu X. Metabolic engineering of plants to

produce very long-chain polyunsaturated fatty acids. Transgenic Res. 2006

Apr;15(2):131-7. Review. PubMed PMID: 16604455.



1021: American College of Allergy, Asthma, & Immunology. Food allergy: a practice

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1022: Obrist LB, Klein H, Dutton A, Bigler F. Assessing the effects of Bt Maize

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1023: Xu HW, Ji XM, He ZH, Shi WP, Zhu GH, Niu JK, Li BS, Peng XX. Oxalate

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1024: Wenzel G. Molecular plant breeding: achievements in green biotechnology and

future perspectives. Appl Microbiol Biotechnol. 2006 May;70(6):642-50. Epub 2006 

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1025: Burton RA, Wilson SM, Hrmova M, Harvey AJ, Shirley NJ, Medhurst A, Stone

BA, Newbigin EJ, Bacic A, Fincher GB. Cellulose synthase-like CslF genes mediate 

the synthesis of cell wall (1,3;1,4)-beta-D-glucans. Science. 2006 Mar

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1026: Schmidt MR, Wei W. Loss of agro-biodiversity, uncertainty, and perceived

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1027: Vain P. Global trends in plant transgenic science and technology

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1028: Perr HA. Novel foods to treat food allergy and gastrointestinal infection. 

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1029: Miyoshi A, Bermúdez-Humarán LG, Ribeiro LA, Le Loir Y, Oliveira SC,

Langella P, Azevedo V. Heterologous expression of Brucella abortus GroEL

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1030: Göhre V, Paszkowski U. Contribution of the arbuscular mycorrhizal symbiosis

to heavy metal phytoremediation. Planta. 2006 May;223(6):1115-22. Epub 2006 Mar

23. Review. PubMed PMID: 16555102.



1031: Jasanoff S. In the democracies of DNA: ontological uncertainty and

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1032: Sturgis P, Cooper H, Fife-Schaw C. Attitudes to biotechnology: estimating

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1033: Small BH, Fisher MW. Measuring biotechnology employees' ethical attitudes

towards a controversial transgenic cattle project: the ethical valance matrix. J 

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1034: Saher M, Lindeman M, Hursti UK. Attitudes towards genetically modified and 

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1035: Ramasamy R, Yasawardena S, Zomer A, Venema G, Kok J, Leenhouts K.

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1036: Maitani T. [Establishment of standards and specifications for chemical

substances in foods and evaluation of exposure to maintain food safety].

Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku. 2005;(123):1-11. Japanese.

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1037: Kleerebezem M. Molecular advances and novel directions in food

biotechnology innovation. Curr Opin Biotechnol. 2006 Apr;17(2):179-82. Epub 2006 

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1038: Moore K, Thatcher WW. Major advances associated with reproduction in dairy 

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1039: Regina A, Bird A, Topping D, Bowden S, Freeman J, Barsby T, Kosar-Hashemi

B, Li Z, Rahman S, Morell M. High-amylose wheat generated by RNA interference

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1040: Ruebelt MC, Lipp M, Reynolds TL, Schmuke JJ, Astwood JD, DellaPenna D,

Engel KH, Jany KD. Application of two-dimensional gel electrophoresis to

interrogate alterations in the proteome of gentically modified crops. 3.

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1041: Ruebelt MC, Leimgruber NK, Lipp M, Reynolds TL, Nemeth MA, Astwood JD,

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1042: Lunkenbein S, Coiner H, de Vos CH, Schaart JG, Boone MJ, Krens FA, Schwab

W, Salentijn EM. Molecular characterization of a stable antisense chalcone

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1043: Zhou JC, Yang MJ, Yang XF, Huang JM. [Detection of genetically modified

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1044: Lü L. Chinese public understanding of the use of agricultural

biotechnology--a case study from Zhejiang Province of China. J Zhejiang Univ Sci 

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1045: Czakó M, Feng X, He Y, Liang D, Márton L. Transgenic Spartina alterniflora 

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1046: Guterman I, Masci T, Chen X, Negre F, Pichersky E, Dudareva N, Weiss D,

Vainstein A. Generation of phenylpropanoid pathway-derived volatiles in

transgenic plants: rose alcohol acetyltransferase produces phenylethyl acetate

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1047: Hussein HM, Habustová O, Turanli F, Sehnal F. Potato expressing

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1048: Rodriguez-Nogales JM, Garcia MC, Marina ML. High-performance liquid

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1049: Coletta RR. Biotechnology and the creation of ethics. McGeorge Law Rev.

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1050: Raney T. Economic impact of transgenic crops in developing countries. Curr 

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1051: Singh AK, Mehta AK, Sridhara S, Gaur SN, Singh BP, Sarma PU, Arora N.

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1052: Thompson M, Ellison SL, Owen L, Mathieson K, Powell J, Key P, Wood R,

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1053: Kinney AJ. Metabolic engineering in plants for human health and nutrition. 

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1054: Egli D, Yepiskoposyan H, Selvaraj A, Balamurugan K, Rajaram R, Simons A,

Multhaup G, Mettler S, Vardanyan A, Georgiev O, Schaffner W. A family knockout of

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1055: Margulis C. The hazards of genetically engineered foods. Environ Health

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1056: Sharma R, Damgaard D, Alexander TW, Dugan ME, Aalhus JL, Stanford K,

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1057: Hammond BG, Dudek R, Lemen JK, Nemeth MA. Results of a 90-day safety

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1058: Zuercher AW, Fritsché R, Corthésy B, Mercenier A. Food products and allergy

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1059: Beagle JM, Apgar GA, Jones KL, Griswold KE, Radcliffe JS, Qiu X, Lightfoot 

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1060: Schmidt AM, Rott ME. Real-time polymerase chain reaction (PCR) quantitative

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1061: Huang J, Qiu H, Bai J, Pray C. Awareness, acceptance of and willingness to 

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1062: Roy S, Sen CK. cDNA microarray screening in food safety. Toxicology. 2006

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1063: Cairns G. Food biotechnology and consumer perceptions in Asia. Food Nutr

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1064: Chassy B, Hlywka JJ, Kleter GA, Kok EJ, Kuiper HA, McGloughlin M, Munro IC,

Phipps RH, Reid JE, Stein J, Zabik J; Task Force for the International Life

Sciences Institutue International Food Biotechnology Committee. Nutritional and

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1065: Abu Bakar UK, Pillai V, Hashim M, Daud HM. Sharing Malaysian experience

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1066: Yoshihara T, Takaiwa F, Goto F. Improving rice nutrition: challenges and

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1067: Rischer H, Oksman-Caldentey KM. Unintended effects in genetically modified 

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1068: Rønning SB, Berdal KG, Andersen CB, Holst-Jensen A. Novel reference gene,

PKABA1, used in a duplex real-time polymerase chain reaction for detection and

quantitation of wheat- and barley-derived DNA. J Agric Food Chem. 2006 Feb

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1069: Kunert R, Gach JS, Vorauer-Uhl K, Engel E, Katinger H. Validated method for

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1070: Lunkenbein S, Bellido M, Aharoni A, Salentijn EM, Kaldenhoff R, Coiner HA, 

Muñoz-Blanco J, Schwab W. Cinnamate metabolism in ripening fruit.

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1071: Takahashi S, Ogiyama Y, Kusano H, Shimada H, Kawamukai M, Kadowaki K.

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1072: Wakefield ME, Bell HA, Fitches EC, Edwards JP, Gatehouse AM. Effects of

Galanthus nivalis agglutinin (GNA) expressed in tomato leaves on larvae of the

tomato moth Lacanobia oleracea (Lepidoptera: Noctuidae) and the effect of GNA on 

the development of the endoparasitoid Meteorus gyrator (Hymenoptera: Braconidae).

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1073: Kasama K, Watanabe T, Kikuchi H, Suzuki T, Tokishita S, Sakata K, Matsuki

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1074: Gizzarelli F, Corinti S, Barletta B, Iacovacci P, Brunetto B, Butteroni C, 

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1075: Gardier A. [Mechanism of action of antidepressant drugs: importance of

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1076: Maga EA, Shoemaker CF, Rowe JD, Bondurant RH, Anderson GB, Murray JD.

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1077: Appel MJ, van Veen HA, Vietsch H, Salaheddine M, Nuijens JH, Ziere B, de

Loos F. Sub-chronic (13-week) oral toxicity study in rats with recombinant human 

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1078: Tian L, Wu K, Hannam C, Latoszek-Green M, Sibbald S, Hu M, Brown DC, Miki

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1079: Marella S, Fischler W, Kong P, Asgarian S, Rueckert E, Scott K. Imaging

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1080: van Roosmalen ML, Kanninga R, El Khattabi M, Neef J, Audouy S, Bosma T,

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1081: Ladics GS, Bardina L, Cressman RF, Mattsson JL, Sampson HA. Lack of

cross-reactivity between the Bacillus thuringiensis derived protein Cry1F in

maize grain and dust mite Der p7 protein with human sera positive for Der p7-IgE.

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1082: Duranti M. Grain legume proteins and nutraceutical properties. Fitoterapia.

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1083: Wang T, Ran Y, Atkinson RG, Gleave AP, Cohen D. Transformation of Actinidia

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1084: Weighardt F. European GMO labeling thresholds impractical and unscientific.

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1085: Genetically modified mush. Nat Biotechnol. 2006 Jan;24(1):2. PubMed PMID:

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1086: Stultz BG, Jackson DG, Mortin MA, Yang X, Beachy PA, Hursh DA.

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1087: Mazariegos M, Hambidge KM, Krebs NF, Westcott JE, Lei S, Grunwald GK,

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1088: Bolhaar ST, Zuidmeer L, Ma Y, Ferreira F, Bruijnzeel-Koomen CA,

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1089: Gaskell G, Einsiedel E, Hallman W, Priest SH, Jackson J, Olsthoorn J.

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1090: Agodi A, Barchitta M, Grillo A, Sciacca S. Detection of genetically

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1091: Robert SS. Production of eicosapentaenoic and docosahexaenoic

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1092: Bhagyalakshmi N, Thimmaraju R, Venkatachalam L, Murthy KN, Sreedhar RV.

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1093: Rotino GL, Acciarri N, Sabatini E, Mennella G, Lo Scalzo R, Maestrelli A,

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1094: Yang LC, Zhang SX, Pi GH, Li YH, Zhu Z, Yang XG. Preparation of monoclonal 

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1095: Chen Y, Wang Y, Ge Y, Xu B. Degradation of endogenous and exogenous genes

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1096: Moreano F, Busch U, Engel KH. Distortion of genetically modified organism

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1097: Takagi K, Teshima R, Nakajima O, Okunuki H, Sawada J. Improved ELISA method

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1098: Prescott VE, Hogan SP. Genetically modified plants and food

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1099: Symons GM, Davies C, Shavrukov Y, Dry IB, Reid JB, Thomas MR. Grapes on

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1100: Reinhard H, Rupp H, Sager F, Streule M, Zoller O. Quinolizidine alkaloids

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1101: Prak K, Maruyama Y, Maruyama N, Utsumi S. Design of genetically modified

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1102: Silvanovich A, Nemeth MA, Song P, Herman R, Tagliani L, Bannon GA. The

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1103: Firbank L, Lonsdale M, Poppy G. Reassessing the environmental risks of GM

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1104: Frydman A, Weisshaus O, Huhman DV, Sumner LW, Bar-Peled M, Lewinsohn E,

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1105: Kumar V, Satyanarayana KV, Sarala Itty S, Indu EP, Giridhar P,

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1106: Morton GJ, Gelling RW, Niswender KD, Morrison CD, Rhodes CJ, Schwartz MW.

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1107: Mandal GN. Gaps, inexperience, inconsistencies, and overlaps: crisis in the

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1108: Rhee GS, Cho DH, Won YH, Seok JH, Kim SS, Kwack SJ, Lee RD, Chae SY, Kim

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1109: Levy AR. The world according to Codex. Altern Ther Health Med. 2005

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1110: Kirpichnikov MP, Tyshko NV. [Principles of production of genetically

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1111: Silk KJ, Weiner J, Parrott RL. Gene cuisine or Frankenfood? The theory of

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1112: Meredith C. Allergenic potential of novel foods. Proc Nutr Soc. 2005

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1113: Davies HV. GM organisms and the EU regulatory environment: allergenicity as

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1114: Crevel R. Industrial dimensions of food allergy. Proc Nutr Soc. 2005

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1116: Colombo R, Lanças FM, Yariwake JH. Determination of flavonoids in

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1119: Celec P, Kukucková M, Renczésová V, Natarajan S, Pálffy R, Gardlík R,

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1120: Hothorn LA, Oberdoerfer R. Statistical analysis used in the nutritional

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1121: Spence A, Townsend E. Implicit attitudes towards genetically modified (GM) 

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1122: Lang JT, Hallman WK. Who does the public trust? The case of genetically

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1123: Akiyama H, Watanabe T, Wakabayashi K, Nakade S, Yasui S, Sakata K, Chiba R,

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1124: Bereano P. Without a trace: how a lack of U.S. domestic LMO regulations is 

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1125: Ng MA, Takeda C, Watanabe T, Macer D. Attitudes of the public and

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1126: Ha EM, Oh CT, Bae YS, Lee WJ. A direct role for dual oxidase in Drosophila 

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1127: Ando A, Suzuki C, Shima J. Survival of genetically modified and self-cloned

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1128: Okada T, Endo M, Singh MB, Bhalla PL. Analysis of the histone H3 gene

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1129: Kuwahara T, Koyama A, Gengyo-Ando K, Masuda M, Kowa H, Tsunoda M, Mitani S,

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1133: Monaco MH, Gronlund DE, Bleck GT, Hurley WL, Wheeler MB, Donovan SM.

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1134: Weekes R, Deppe C, Allnutt T, Boffey C, Morgan D, Morgan S, Bilton M,

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1135: Ciabatti I, Marchesi U, Froiio A, Paternò A, Ruggeri M, Amaddeo D. Role of 

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1141: Cleveland DA, Soleri D. Debate over a GM rice trial in China. Science. 2005

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1148: Vassioukovitch O, Orsini M, Paparini A, Gianfranceschi G, Cattarini O, Di

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2186: Pendleton RG, Parvez F, Sayed M, Hillman R. Effects of pharmacological

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