Organism | Proteome ID | Number of sequences | Number of AA |
---|---|---|---|
Escherichia coli (strain K12) | UP000000625 | 4313 | 1351619 |
Francisella tularensis subsp. novicida (strain U112) | UP000000762 | 1719 | 568198 |
AA | % in F.tularensis | % in E.coli | Δ % |
---|---|---|---|
L | 9,75% | 10,68% | 0,93% |
I | 9,28% | 9,51% | 0,23% |
K | 7,91% | 7,37% | -0,54% |
A | 7,06% | 7,07% | 0,01% |
S | 6,70% | 6,01% | -0,69% |
V | 6,30% | 5,52% | -0,78% |
N | 5,88% | 5,80% | -0,09% |
G | 5,82% | 5,77% | -0,05% |
D | 5,54% | 5,39% | -0,15% |
E | 5,48% | 5,15% | -0,33% |
T | 5,14% | 4,43% | -0,71% |
F | 4,93% | 4,44% | -0,49% |
Y | 4,11% | 4,41% | 0,30% |
Q | 3,78% | 3,89% | 0,11% |
R | 3,25% | 3,94% | 0,69% |
P | 3,09% | 2,84% | -0,24% |
M | 2,26% | 2,27% | 0,01% |
H | 1,73% | 2,82% | 1,09% |
C | 1,10% | 1,53% | 0,44% |
W | 0,91% | 1,16% | 0,25% |
Most common aminoacids are Leucine, Isoleucine and Lysine for both organisms. Least common are Tryptophan, Cysteine and Histidine for F. tularensis; and Tryptophan, Cysteine and Methionine for E. coli. The biggest differences are in Histidine (E. coli has more) and Valine (more common in F. tularensis).
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